Savory Pairing of Pawlet with Rhubarb, Dandelion & Honey Cheese Board
It's special for us when we get to craft cheese boards in partnership with Vermont cheesemakers! We are thrilled to feature Consider Bardwell Farm’s Pawlet - made with Jersey cow’s raw milk and aged a minimum of three months. Its mildly sweet taste is similar to an Italian-style Toma - creamy & nutty on the palate with bright grassy notes expressive of its terroir. The flavor of this unique cheese is further elevated by our Rhubarb with Dandelion & Honey Jam.
Serving Size: I cheese board
Consider Bardwell Farm Pawlet
Red Hen Bakery Everything Baguette, sliced
Green olives
Heirloom cherry tomatoes
Multicolor peppercorns
Hazelnuts
Castleton Crackers - Rosemary
Fresh rosemary (for aroma)
Blake Hill’s Rhubarb with Dandelion & Honey Jam
Instructions
1
Cut cheese into desired shape and size
2
Place cheese and jam bowl on board
3
Place bread, crackers, green olives, hazelnuts and tomatoes on board
4
Spoon Blake Hill's Rhubarb with Dandelion & Honey Jam into bowl
5
Serve and Enjoy!
6
Optional: garnish with rosemary and multicolor peppercorns
Suggested Jams
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