Savory Pairing of Pawlet with Rhubarb, Dandelion & Honey Cheese Board
It's special for us when we get to craft cheese boards in partnership with Vermont cheesemakers! We are thrilled to feature Consider Bardwell Farm’s Pawlet - made with Jersey cow’s raw milk and aged a minimum of three months. Its mildly sweet taste is similar to an Italian-style Toma - creamy & nutty on the palate with bright grassy notes expressive of its terroir. The flavor of this unique cheese is further elevated by our Rhubarb with Dandelion & Honey Jam.
Consider Bardwell Farm Pawlet
Red Hen Bakery Everything Baguette, sliced
Green olives
Heirloom cherry tomatoes
Multicolor peppercorns
Hazelnuts
Castleton Crackers - Rosemary
Fresh rosemary (for aroma)
Blake Hill’s Rhubarb with Dandelion & Honey Jam
