Pawlet with Rhubarb, Dandelion & Honey Savory Cheese Board

Pawlet with Rhubarb, Dandelion & Honey Savory Cheese Board

It's special for us when we get to craft cheese boards in partnership with Vermont cheesemakers! We are thrilled to feature Consider Bardwell Farm’s Pawlet - made with Jersey cow’s raw milk and aged a minimum of three months. Its mildly sweet taste is similar to an Italian-style Toma - creamy & nutty on the palate with bright grassy notes expressive of its terroir. The flavor of this unique cheese is further elevated by our Rhubarb with Dandelion & Honey Jam. 

Serving Size: I cheese board

Consider Bardwell Farm Pawlet

Red Hen Bakery Everything Baguette, sliced

Green olives

Heirloom cherry tomatoes

Multicolor peppercorns

Hazelnuts

Castleton Crackers - Rosemary

Fresh rosemary (for aroma)

Blake Hill’s Rhubarb with Dandelion & Honey Jam

Instructions

1

Cut cheese into desired shape and size

2

Place cheese and jam bowl on board

3

Place bread, crackers, green olives, hazelnuts and tomatoes on board

4

Spoon Blake Hill's Rhubarb with Dandelion & Honey Jam into bowl

5

Serve and Enjoy!

6

Optional: garnish with rosemary and multicolor peppercorns

Pawlet with Rhubarb, Dandelion & Honey Savory Cheese Board

Suggested Jams