Cheese Board with Savory Onion Confit
Created with award-winning cheesemaker, Jasper Hill Farm, to pair with raclette-style cheeses, this deliberate mix of onions is slowly simmered with mustard spice, apple cider vinegar, brown sugar, cracked black pepper and sea salt.
Serving Size: 1 cheese board
Jasper Hill Farm Willoughby
Jasper Hill Farm Alpha Tolman
Jan’s Farmhouse Salted Almond Crisps
Vermont Salumi Red Wine & Garlic salami, sliced
Green olives (Tipsy Tip: SILO Vodka infused olives)
Blake Hill’s Savory Onion Confit
Cut cheese into desired shape and size
Place cheese slices and jam bowl on board
Place pomegranate seeds, crisps, salami and olives on board
Spoon Blake Hill's Savory Onion Confit into bowl
Serve and Enjoy!
Optional: garnish with fresh thyme