Cheese Board with Savory Onion Confit
Created with award-winning cheesemaker, Jasper Hill Farm, to pair with raclette-style cheeses, this deliberate mix of onions is slowly simmered with mustard spice, apple cider vinegar, brown sugar, cracked black pepper and sea salt.
Jasper Hill Farm Willoughby
Jasper Hill Farm Alpha Tolman
Pomegranate seeds
Jan’s Farmhouse Salted Almond Crisps
Vermont Salumi Red Wine & Garlic salami, sliced
Green olives (Tipsy Tip: SILO Vodka infused olives)
Blake Hill’s Savory Onion Confit
