Cheese Board with Savory Onion Confit

Cheese Board with Savory Onion Confit

Created with award-winning cheesemaker, Jasper Hill Farm, to pair with raclette-style cheeses, this deliberate mix of onions is slowly simmered with mustard spice, apple cider vinegar, brown sugar, cracked black pepper and sea salt.

Serving Size: 1 cheese board

Jasper Hill Farm Willoughby

Jasper Hill Farm Alpha Tolman

Pomegranate seeds

Jan’s Farmhouse Salted Almond Crisps

Vermont Salumi Red Wine & Garlic salami, sliced

Green olives (Tipsy Tip: SILO Vodka infused olives)

Blake Hill’s Savory Onion Confit



Cut cheese into desired shape and size


Place cheese slices and jam bowl on board


Place pomegranate seeds, crisps, salami and olives on board


Spoon Blake Hill's Savory Onion Confit into bowl


Serve and Enjoy!


Optional: garnish with fresh thyme

Cheese Board with Savory Onion Confit

Suggested Jams