Cheese Board with Savory Onion Confit
Created with award-winning cheesemaker, Jasper Hill Farm, to pair with raclette-style cheeses, this deliberate mix of onions is slowly simmered with mustard spice, apple cider vinegar, brown sugar, cracked black pepper and sea salt.
Serving Size: 1 cheese board
Jasper Hill Farm Willoughby
Jasper Hill Farm Alpha Tolman
Pomegranate seeds
Jan’s Farmhouse Salted Almond Crisps
Vermont Salumi Red Wine & Garlic salami, sliced
Green olives (Tipsy Tip: SILO Vodka infused olives)
Blake Hill’s Savory Onion Confit
Instructions
1
Cut cheese into desired shape and size
2
Place cheese slices and jam bowl on board
3
Place pomegranate seeds, crisps, salami and olives on board
4
Spoon Blake Hill's Savory Onion Confit into bowl
5
Serve and Enjoy!
6
Optional: garnish with fresh thyme
Suggested Jams
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