Savory Onion Confit & Willoughby Dip
Wow them with this simple yet sophisticated veggie platter featuring Savory Onion Confit with melted Jasper Hill Willoughby!
Serving Size: yields 1 bowl of dip
1 wheel of Jasper Hill Willoughby Cheese
1 plate of assorted veggies and chips (we used veggie chips, sweet peppers, carrots, radishes, cornichons and grilled cauliflower)
Fresh Thyme
Blake Hill’s Savory Onion Confit
Instructions
1
Preheat oven to 350 F
2
Prep desired veggies and chips
3
To grill cauliflower, cut into slices, cover in olive oil, season with salt and pepper, and bake for 7-10 minutes
4
To make dip, spoon desired amount of Blake Hill’s Savory Onion Confit in an oven safe bowl
5
Top confit with slices of Jasper Hill Willoughby
6
Heat until cheese has melted and promptly remove
7
Sprinkle fresh thyme on top, Enjoy!
Suggested Jams
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