Oma Amuse Bouche with Apricot, Orange & Honey
A super simple to make cheese and jam pairing that is both delicious and creative to add to any traditional cheese plate!
Serving Size: 12 to 24 amuse bouches
1-2 phyllo dough sheets
½ cup Oma cheese by Jasper Hill, cut into small pieces
Blake Hill’s Apricot with Orange & Honey Jam
Preheat oven to 350°F
Cut the phyllo dough into 4” squares
Grease a mini muffin or cupcake tray and gently press two phyllo dough squares into each cavity, shaping into a mini cup
Pre-bake phyllo dough cups for 5 minutes then remove tray from oven
Into each cup add 2 large pieces of Oma cheese followed by 1 tsp Blake Hill’s Apricot with Orange & Honey Jam
Place the tray back in the oven for 1 minute, remove, serve and Enjoy!