These cute little cheese and jam wontons are perfect additions to a classic cheese pairing board as a new way to showcase a favorite cheddar cheese, as well as make wonderful party bites or amuse bouche!
Serving Size: 15 Wontons
15 wonton wrappers
½ cup Cabot Clothbound Cheddar by Jasper Hill
Blake Hill’s Orange with 10-yr Single Malt Marmalade
Preheat oven to 350°F
Grease a mini muffin or cupcake tray and gently press a wonton wrapper into each cavity, shaping into a mini cup
Pre-bake wonton cups for 5 minutes and remove tray from oven
Crumble Cabot Clothbound in each cup followed by 1 tsp Blake Hill’s Orange with 10-yr Single Malt Marmalade
Place muffin tray back in the oven for 1 minute for cheese to melt, remove, serve ~ and Enjoy!
We love serving a trio selection of these super simple to make cheese pairing wontons. Try Blake Hill's Wild Blueberry with Thyme Jam with goat cheese, and French Onion with Rosemary Jam with Gruyere in your wontons ~ So good!