Preheat oven to 350˚F and line a sheet tray with parchment paper
In a bowl, combine cream cheese with Blake Hill’s Jalapeño & Lime Chili Jam
Slice jalapeño peppers in half, de-seed and fill with the spicy cream cheese
Place poppers on the sheet tray and bake for 15 minutes
Drizzle 2 Tbsp Jalapeno & Lime Chili Jam over the poppers ~ and Enjoy!
For a perfect crunchy, spicy finish, dice our Candied Jalapenos and add to cream cheese as well as sprinkle on top of poppers ~ So Good!