Triple Jalapeño & Cream Cheese Poppers
12 jalapeño peppers
8 ounces cream cheese at room temperature
Blake Hill’s Jalapeño & Lime Spicy Chili Jam
12 jalapeño peppers
8 ounces cream cheese at room temperature
Blake Hill’s Jalapeño & Lime Spicy Chili Jam
1
Preheat oven to 350˚F and line a sheet tray with parchment paper
2
In a bowl, combine cream cheese with Blake Hill’s Jalapeño & Lime Chili Jam
3
Slice jalapeño peppers in half, de-seed and fill with the spicy cream cheese
4
Place poppers on the sheet tray and bake for 15 minutes
5
Drizzle 2 Tbsp Jalapeno & Lime Chili Jam over the poppers ~ and Enjoy!