A favorite party treat! Simply prepare the wrapped cheese ahead of time and bake just before serving - enjoy your guests’ gasps as they cut into the puff pastry and see this stunning cheese oozing out!
Serving Size: Serves 8-10
1 wheel Harbison cheese by Jasper Hill
1 sheet refrigerated puff pastry
1 egg yolk
Blake Hill’s Raspberry Mostarda
Preheat oven to 375°F
Prep the Harbison wheel by removing the spruce band
Place the puff pastry sheet on a sheet tray lined with parchment paper, and place the wheel of Harbison cheese on top of the pastry sheet dough
Spread approx ¼ jar Blake Hill’s Raspberry Mostarda over the Harbison cheese and fold the dough over the top, wrapping the entire cheese wheel, cutting off any excess dough
Beat egg yolk and 1 Tbsp water, and brush over the pastry
Bake pastry for 20 minutes, remove from the oven, serve and Enjoy!