Baked Harbison with Raspberry Mostarda
A favorite party treat! Simply prepare the wrapped cheese ahead of time and bake just before serving - enjoy your guests’ gasps as they cut into the puff pastry and see this stunning cheese oozing out!
Serving Size: Serves 8-10
1 wheel Harbison cheese by Jasper Hill
1 sheet refrigerated puff pastry
1 egg yolk
Blake Hill’s Raspberry Mostarda
Instructions
1
Preheat oven to 375°F
2
Place puff pastry sheet on parchment lined sheet tray, remove spruce bark wrap from around Harbison and place cheese atop pastry
3
Spread 1/4 jar Blake Hill's Raspberry Mostarda over Harbison, then fold pastry over the top, wrapping entire cheese and cut off any excess dough
4
Beat egg yolk with1 Tbsp water and brush pastry top
5
Bake pastry for 20 minutes until golden and flaky
6
Remove from oven and serve while warm so Harbison cheese seeps out ~ and Enjoy!
7
We love serving this dessert with crunch cocoa biscuits or butter shortbread!
8
Also try this recipe with Baked Bayley Hazen Blue, our Spiced Plum Jam and a hint of black pepper for a savory twist ~ So Good!
Suggested Jams
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