Baked Harbison with Raspberry Mostarda

Baked Harbison with Raspberry Mostarda

A favorite party treat!  Simply prepare the wrapped cheese ahead of time and bake just before serving - enjoy your guests’ gasps as they cut into the puff pastry and see this stunning cheese oozing out!

Serving Size: Serves 8-10

1 wheel Harbison cheese by Jasper Hill

1 sheet refrigerated puff pastry

1 egg yolk

Blake Hill’s Raspberry Mostarda

Instructions

1

Preheat oven to 375°F

2

Prep the Harbison wheel by removing the spruce band

3

Place the puff pastry sheet on a sheet tray lined with parchment paper, and place the wheel of Harbison cheese on top of the pastry sheet dough

4

Spread approx ¼ jar Blake Hill’s Raspberry Mostarda over the Harbison cheese and fold the dough over the top, wrapping the entire cheese wheel, cutting off any excess dough

5

Beat egg yolk and 1 Tbsp water, and brush over the pastry

6

Bake pastry for 20 minutes, remove from the oven, serve and Enjoy!

Baked Harbison with Raspberry Mostarda

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