Raspberry Mostarda & Harbison Cheese Board

Raspberry Mostarda & Harbison Cheese Board

Raspberry Mostarda is one of Blake Hill’s most delightfully surprising jams. Sweet with a distinct hint of dijon mustard and red pepper heat, this jam was created as a lasting companion to Jasper Hill Farm’s soft-ripened cheese, Harbison. Paired with snacking pecans, classic sourdough bread, handmade crisps for essential crunch, and aromatic sage, this cheese board will be your new best gift and culinary pleasure.

Blake Hill’s Raspberry Mostarda

Jasper Hill Farm Harbison

Sugar Bob’s Finest Kind Maple Spiced Pecans

The Miller’s Daughter sourdough bread

Rustic Bakery Artisan Crisps

fresh sage

From $19.99
BUY NOW

Instructions

1

Cut and remove the top of the cheese.

2

Place cheese on board with serving spoon (we used a rectangular branded board from JK Adams).

3

Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.

4

Slice sourdough bread into bite-sized pieces.

5

Display bread, crisps, and pecans on board.

6

Garnish board with fresh sage, serve and Enjoy!

Raspberry Mostarda & Harbison Cheese Board

LOVE THIS RECIPE?    THEN YOU'LL LOVE...

Baked Harbison with Raspberry Mostarda

Baked Harbison with Raspberry Mostarda

Spiced Plum & Bayley Hazen Cheese Board

Spiced Plum & Bayley Hazen Cheese Board

Apricot, Orange & Honey with Oma

Apricot, Orange & Honey with Oma

Savory Onion & Whitney Cheese Board

Savory Onion & Whitney Cheese Board

VIEW ALL RECIPES

Also Delicious With

View all
Gooseberry with Elderflower
$9.99
Raspberry with Wild Bergamot
$9.99
Wild Blueberry with Lavender
$9.99
Strawberry with Wild Rose
$9.99
Black Currant with Wild Mint Jam
$9.99