Apricot, Orange & Honey with Oma

Casual fare with elevated character, this rustic cheese board features simple yet polished ingredients with timeless flavor. We pair our sweet and luxurious Apricot with Orange & Honey jam with Jasper Hill’s buttery Oma. To round out the board’s taste profile, we added classically flavored salami, beets, simple flatbread, and sweetly dressed greens.

Serving Size: 1 cheese board

Blake Hill’s Apricot with Orange & Honey

Jasper Hill Farm Oma

Vermont Salumi Red Wine & Garlic Salami

Beets, cubed + roasted or buy ready-to-eat

The Miller’s Daughter sourdough flatbread

mixed greens

¼ cup olive oil

sea salt



Cut cheese into desired shapes and sizes and place on board.


Set jam jar or small jam bowl on board. Spoon jam into bowl, if needed.


Thinly slice salami.


Slice flatbread into narrow wedges.


Add cubed beets to small side bowl.


To create dressing, combine olive oil, a heaping tablespoon of jam and a dash of salt in a jar with a lid. Close and seal lid before shaking jar well. Dress greens right before serving or leave dressing on the side.


Place salami, flatbread, and dressed greens on board, serve and Enjoy!

Apricot, Orange & Honey with Oma

Suggested Jams