Apricot, Orange & Honey with Oma
Casual fare with elevated character, this rustic cheese board features simple yet polished ingredients with timeless flavor. We pair our sweet and luxurious Apricot with Orange & Honey jam with Jasper Hill’s buttery Oma. To round out the board’s taste profile, we added classically flavored salami, beets, simple flatbread, and sweetly dressed greens.
Serving Size: 1 cheese board
Blake Hill’s Apricot with Orange & Honey
Jasper Hill Farm Oma
Vermont Salumi Red Wine & Garlic Salami
Beets, cubed + roasted or buy ready-to-eat
The Miller’s Daughter sourdough flatbread
mixed greens
¼ cup olive oil
sea salt
Instructions
1
Cut cheese into desired shapes and sizes and place on board.
2
Set jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
3
Thinly slice salami.
4
Slice flatbread into narrow wedges.
5
Add cubed beets to small side bowl.
6
To create dressing, combine olive oil, a heaping tablespoon of jam and a dash of salt in a jar with a lid. Close and seal lid before shaking jar well. Dress greens right before serving or leave dressing on the side.
7
Place salami, flatbread, and dressed greens on board, serve and Enjoy!
Suggested Jams
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