Spiced Plum & Bayley Hazen Cheese Board
Decadent and diverse, this cheese board will whip you into a blue cheese frenzy. An assortment of artisan items greet you from this compelling board - our luscious Spiced Plum with Port, Jasper Hill Farm’s fudge-like Bayley Hazen Blue, and sweet and salty bites of Small Batch Organics, just to name a few.
Serving Size: 1 cheese board
Blake Hill’s Spiced Plum with Port
Jasper Hill Farm Bayley Hazen Blue
Effie's Homemade Cocoa Biscuits
Small Batch Organics Sea Salt Granola Bark
Sugar Bob’s Finest Kind Apple Pie Maple Almonds
Runamok Knotweed Raw Honey
Deep River Snacks Original Sea Salt Kettle Cooked Potato Chips
fresh sage
Instructions
1
Cut cheese into a few wedges, then whip the rest with a bit of honey for a spreadable dip!
2
Place cheese on board (we used a square slate board from JK Adams).
3
Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
4
Pour honey into a tiny bowl and set on board.
5
Display biscuits, granola bark, and spiced almonds on board.
6
Garnish board with potato chips and sage, serve and Enjoy!