Mustard Mostarda Salad

To prepare the dressing, put all ingredients in a small jar, put the lid on and shake well.

To prepare the salad, pour lettuce mix into a large salad bowl filling it halfway.

Chop green wave mustard into bite size pieces and add to the salad bowl, toss together with baby lettuce.

Cut the greens off the radishes and put them aside to use in another meal. We like to saute them with kale or other greens.

Cut the tails off the radishes to compost. Slice the radishes into thin round slices and toss into the salad bowl.

Chop the scallions into thin round slices and toss them in the salad bowl. Use just a few for a more mild salad or the whole bunch for a spicier one!

Wash the heirloom tomatoes, cut out the cores and then cut the tomatoes into 1 inch pieces. Add these to the salad bowl and toss everything together.

Dress the whole salad at once or add dressing to your plate. Enjoy!