Fennel Arugula Salad with Peach Ginger Preserve
A bright summertime salad with a perfect combination of sweet fruity tastes, a slight peppery bite, and the perfect crunch! Delicious enjoyed on its own, and also a perfect accompaniment for our Cast Iron Peach Glazed Chicken!
2 fennel bulbs, thinly sliced
2 medium endives, sliced into narrow strips
4 cups young arugula leaves
4 Tbsp olive oil
1 Tbsp white balsamic vinegar
Blake Hill’s Peach Ginger Preserve
