Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Perfect on hot focaccia or as a glaze for roast chicken or fish. Check our "Cooking with Jam" recipe series for more delicious ideas incl. our stunning "Champagne Lemon Upside-Down Cake"!
Combining quintessential jam fruits and our award-winning preserve making skills, these jams may well come close to being as good as you remember your grandmother’s being, although we do not expect anyone to admit it:)
Fresh Lisbon lemons (lemons, water for blanching lemons), cane sugar, champagne, lemon juice concentrate