Rice pudding is a very traditional dessert around the world, in many different forms. We love having a new way to enjoy this classic dish - no added sugar, yet still completely delicious!
Serving Size: Serves 4 - 6
2 ½ cups whole milk
1 ½ cups cooked white or brown rice
⅓ cup Vermont golden maple syrup
½ tsp ground cinnamon
Blake Hill’s Naked Peach Jam
Pour milk and cooked rice into saucepan, bring to boil and simmer on medium-low heat
Stir in maple syrup, 1 Tbsp Blake Hill’s Naked Peach Jam, and slowly sprinkle cinnamon (continuously stirring to evenly disperse)
Simmer for approximately 10 minutes, uncovered, until pudding reduces by half. Taste to see if more jam, maple syrup or cinnamon is needed, adjust and cook more as necessary to ensure it holds the thick consistency
Serve rice pudding in a bowl, add 1-2 Tbsp of Naked Peach Jam, swirl around and Enjoy!