Peach Basil Hamantaschen
Hamantaschen are triangular pastries associated with the Jewish holiday of Purim. We have teamed up with Umpleby’s Bakery & Cafe in Hanover, NH to create this jammy cookie that is rich in history!
6 ounces room temp butter
5 ¼ ounces sugar
¾ tsp salt
2 Tbsp grated lemon zest
1 tsp vanilla extract
2 Tbsp chopped basil
11 ½ ounces all purpose flour
3 Tbsp cornstarch
2 tsp baking powder
2 eggs
Blake Hill’s Naked Peach Jam
Instructions
1
Preheat oven to 350F degrees
2
Cream butter, sugar, and salt until light and fluffy. Slowly add the remaining ingredients and mix until combined thoroughly. Dough will be on the stiff side.
3
Wrap and let rest in fridge for at least an hour for best results.
4
Roll to about ¼ inch thickness and cut with a 3/12-inch circular cutter.
5
Fill with a generous tablespoon of jam and shape to make the traditional 3-point hat.
6
Bake on a sheet tray, lined with parchment, approximately 12- 15 minutes, let cool and Enjoy!
Suggested Jams
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