Cherry Cardamom Hamantaschen
6 ounces room temp butter
5 ¼ ounces sugar
¾ tsp salt
2 Tbsp grated lemon zest
1 tsp vanilla extract
1 ½ tsp ground cardamom
11 ½ ounces all purpose flour
3 Tbsp cornstarch
2 tsp Baking Powder
2 eggs
Blake Hill’s Tart Cherry with Cardamom & Port




















































