Cherry Cardamom Hamantaschen

Hamantaschen are triangular pastries associated with the Jewish holiday of Purim. We have teamed up with Umpleby’s Bakery & Cafe in Hanover, NH to create this jammy cookie that is rich in history!

6 ounces room temp butter

5 ¼ ounces sugar

¾ tsp salt

2 Tbsp grated lemon zest

1 tsp vanilla extract

1 ½ tsp ground cardamom

11 ½ ounces all purpose flour

3 Tbsp cornstarch

2 tsp Baking Powder

2 eggs

Blake Hill’s Tart Cherry with Cardamom & Port

Instructions

1

Preheat oven to 350F degrees.

2

Cream butter, sugar, and salt until light and fluffy. Slowly add the remaining ingredients and mix until combined thoroughly. Dough will be on the stiff side.

3

Wrap and let rest in fridge for at least an hour for best results.

4

Roll to about ¼ inch thickness and cut with a 3/12-inch circular cutter.

5

Fill with a generous tablespoon of jam and shape to make the traditional 3-point hat.

6

Bake on a sheet tray, lined with parchment, until light golden, approximately 12- 15 minutes, let cool and Enjoy!

Cherry Cardamom Hamantaschen

Suggested Jams