Inspired by fragrant and delicate Hibiscus flowers, we simmer the finest ripe raspberries with organic hibiscus flower petals creating this bright, vibrant and pleasantly fragrant jam reminiscent of a warm Vermont summer.
A perfect accompaniment for mahi mahi or fresh tuna, and phenomenal when layered into a classic bread pudding with goat cheese. Check our Cooking with Jam recipe series for homemade "Raspberry Hibiscus Ice Cream" and over 100 other unique recipes that showcase how to make simple dishes special with a jar of Blake Hill jam!
US GOOD FOOD AWARDS
Combining quintessential jam fruits and our award-winning preserve making skills, these jams may well come close to being as good as you remember your grandmother’s being, although we do not expect anyone to admit it:)
Raspberries, organic hibiscus syrup (custom organic hibiscus tea blend, sugar, water), cane sugar, lemon juice concentrate, fruit pectin