Seasonal pumpkins, Vermont maple syrup, and apple cider vinegar are combined to create Limited Edition Pumpkin Maple butter that celebrates the golden flavors of Vermont's fall season. Enjoy this creamy pumpkin delight by stirring it into warm breakfast oatmeal, curried cauliflower soup, and butternut squash bisque. Pumpkin Maple also adds seasonal flavor to a traditional latte and acts as a deliciously surprising base for your next flatbread pizza.
View the Cooking with Jam series for over 100 recipes showcasing how to make simple dishes special with Blake Hill Preserves. Be sure to look at the Pumpkin Hot Honey Flatbread recipe!
Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10oz)