Pumpkin Hot Honey Flatbread
1 pre-made flatbread or pizza dough
1 small butternut squash
1 red onion
4-6 kale leaves
goat cheese - we used Vermont Creamery Goat Cheese
Runamok Maple’s Chipotle Morita Infused Hot Honey
Blake Hill’s Pumpkin Maple
1 pre-made flatbread or pizza dough
1 small butternut squash
1 red onion
4-6 kale leaves
goat cheese - we used Vermont Creamery Goat Cheese
Runamok Maple’s Chipotle Morita Infused Hot Honey
Blake Hill’s Pumpkin Maple
1
Preheat oven to 400°F. While oven is heating, dice butternut squash into small cubes and put into an oven safe dish. Toss with olive oil and roast for 20 minutes.
2
Prepare other veggies, slice red onion, remove kale leaves from stalks and break leaves into large pieces.
3
Spread 3-4 Tbsp Pumpkin Maple on your flatbread or pizza dough. If using a pizza dough - Stretch the pizza dough to approximately 12” on a floured surface then spread jam onto dough.
4
Place kale, red onion slices, roasted butternut squash and goat cheese on top of jam, then drizzle Chipotle Morita Infused Hot Honey.
5
Bake flatbread according to instructions on packaging or for pizza dough bake for 15-18 minutes on the middle rack of your oven.
6
Slice and Enjoy!