Fresh Tomato Jam Pizza with Pepperoni & Chives

High quality ingredients can redefine original flavors and transform a classic pizza!

Serving Size: 12 inch pizza

1 pre-made pizza dough

Pepperoni, sliced (we used Vermont Smoke & Cure)

Cheddar cheese (we used Cabot)

Fresh mozzarella, sliced (we used Maplebrook Farm)

Chives, chopped

Blake Hill Fresh Tomato Savory Jam



Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven.


Stretch the pizza dough to approximately 12” on a floured surface.


Spread 3 - 4 Tbsp of Fresh Tomato Savory Jam on your dough.


Place pepperoni slices on top of jam followed by slices of mozzarella and cheddar cheese.


Bake the pizza for 15-18 minutes on the middle rack, or stone, of your oven.


Remove from oven when ready and sprinkle freshly chopped chives, then slice and Enjoy!

Fresh Tomato Jam Pizza with Pepperoni & Chives

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