Sugar-Free Chocolate Raspberry Mousse

Sugar-Free Chocolate Raspberry Mousse

Fluffy, fruity, creamy dessert sure to delightfully surprise guests when they realize it has no added sugar! 

Serving Size: Serves 6

1 cup heavy cream, cold

¼ cup dark chocolate (70%) chips

Blake Hill’s Naked Chocolate Raspberry Jam



With a mixer, whip cold heavy cream until it creates stiff peaks (when whisk is turned upside down, the cream’s peak holds its shape).


Gently warm ½ cup Blake Hill’s Naked Chocolate Raspberry Jam until soft, then return to room temperature


Gently fold Naked Chocolate Jam into whipped cream, carefully maintaining light, fluffy texture


Fill desired serving glasses or bowls with the mousse and freeze for 4 hours or overnight.


When ready to eat, transfer Chocolate Raspberry mousse to refrigerator for 5 minutes.


Top Chocolate Raspberry mousse with dark chocolate chips and Enjoy!


For an extra chocolate treat, gently melt chocolate chips in microwave safe bowl for 15 seconds at a time until soft, stirring in between. Stir Naked Chocolate Raspberry Jam into the chocolate and fold into whipped cream, or use as a finishing sauce over the mousse ~ So Good!

Sugar-Free Chocolate Raspberry Mousse

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