With a mixer, whip cold heavy cream until it creates stiff peaks (when whisk is turned upside down, the cream’s peak holds its shape).

Gently warm ½ cup Blake Hill’s Naked Chocolate Raspberry Jam until soft, then return to room temperature

Gently fold Naked Chocolate Jam into whipped cream, carefully maintaining light, fluffy texture

Fill desired serving glasses or bowls with the mousse and freeze for 4 hours or overnight.

When ready to eat, transfer Chocolate Raspberry mousse to refrigerator for 5 minutes.

Top Chocolate Raspberry mousse with dark chocolate chips and Enjoy!

For an extra chocolate treat, gently melt chocolate chips in microwave safe bowl for 15 seconds at a time until soft, stirring in between. Stir Naked Chocolate Raspberry Jam into the chocolate and fold into whipped cream, or use as a finishing sauce over the mousse ~ So Good!