Instructions
1
With a mixer, whip cold heavy cream until it creates stiff peaks (when whisk is turned upside down, the cream’s peak holds its shape).
2
Gently warm ½ cup Blake Hill’s Naked Chocolate Raspberry Jam until soft, then return to room temperature
3
Gently fold Naked Chocolate Jam into whipped cream, carefully maintaining light, fluffy texture
4
Fill desired serving glasses or bowls with the mousse and freeze for 4 hours or overnight.
5
When ready to eat, transfer Chocolate Raspberry mousse to refrigerator for 5 minutes.
6
Top Chocolate Raspberry mousse with dark chocolate chips and Enjoy!
7
For an extra chocolate treat, gently melt chocolate chips in microwave safe bowl for 15 seconds at a time until soft, stirring in between. Stir Naked Chocolate Raspberry Jam into the chocolate and fold into whipped cream, or use as a finishing sauce over the mousse ~ So Good!





