Sugar-Free Chocolate Raspberry Mousse

Sugar-Free Chocolate Raspberry Mousse

Fluffy, fruity, creamy dessert sure to delightfully surprise guests when they realize it has no added sugar! 

Serving Size: Serves 6

1 cup heavy cream, cold

¼ cup dark chocolate (70%) chips

Blake Hill’s Naked Chocolate Raspberry Jam

Optional: Spice it up by using Raspberry Chipotle Chocolate Jam

Instructions

1

With a mixer, whip cold heavy cream until it creates stiff peaks (when whisk is turned upside down, the cream’s peak holds its shape).

2

Gently warm ½ cup Blake Hill’s Naked Chocolate Raspberry Jam until soft and then return to room temperature (be careful not to overheat or boil).

3

Finish mousse by gently folding Jam into the whipped cream, carefully maintaining cream’s light, fluffy texture.

4

Fill desired serving containers with the mousse and freeze for 4 hours or overnight.

5

When ready to eat, transfer Chocolate Raspberry mousse to refrigerator for 5 minutes.

6

Top Chocolate Raspberry mousse with dark chocolate chips and Enjoy!

7

Extra treat: Gently melt chocolate chips in a microwave-safe bowl 15 seconds at a time until soft, stirring in between. Add ½ cup Naked Chocolate Raspberry Jam into melted chocolate, combine, then proceed with steps 3 through 6 above.

Sugar-Free Chocolate Raspberry Mousse

Suggested Jams