This elegant pie celebrates the simple things in life! Jam made from gorgeous strawberries - without any added sugar - paired with creamy custard and crumbly, buttery pastry. It’s the ideal special occasion tart, and we can’t resist it any day either!
1 pre-baked pie crust
3 large eggs
1 large egg yolk
1 cup whole milk
1 cup heavy cream
1/2 cup maple sugar
1/2 tsp sea salt
1/2 tsp ground cinnamon for dusting
1 jar Blake Hill's Naked Strawberry Jam
1
Preheat oven to 350°F
2
Whisk eggs, egg yolks and maple sugar in medium bowl until mixture starts to thicken, 1 - 2 minutes
3
Add milk, cream and salt, continuing to whisk as each is added to make custard
4
Spread Blake Hill's Naked Strawberry Jam across pie crust base, then gently spoon custard on top of jam
5
Bake pie until crust is golden brown, custard edge is set and middle still jiggles, 45 - 50 minutes
6
Cool custard to room temperature, then chill in fridge until sets, at least two hours. Just before serving, dust with ground cinnamon and Enjoy!
