Blake Hill's Luxury Fruit Mince Pie Filling is inspired by our grandmother's homemade mince tarts made especially for our family's holiday gatherings. These delicious mini Mince Pie Holiday Tarts are super easy to make using our gourmet mince pie filling of raisins, apricots, dates and figs, cooked with fresh orange zest, brown sugar and a dash of holiday spice!
Serving Size: 6 Mini Mince Pie Holiday Tarts
6 mini tart shells
Blake Hill's Luxury Fruit Mince Pie Filling
Pre-heat over to 400F
With a fork, gently make small holes in the bottom of the tart shells and then bake for 10-12 minutes
Remove tart shells from the oven and add Blake Hill’s Luxury Fruit Mince Pie Filling until tart is ¾ full
Place tarts back in the oven for 5 minutes or until pie filling starts to gently bubble at edges
Remove tarts from the oven and serve warm or at room temperature - Enjoy!