Gluten-Free Doughnuts with Apple Maple Glaze

Gluten-Free Doughnuts with Apple Maple Glaze

Artisan doughnuts, a healthier treat with King Arthur’s Gluten Free Mix and our Vermont maple syrup and apple glaze!

Serving Size: 12 doughnuts

1 box King Arthur’s Gluten Free Doughnut Mix

4 Tbsp unsalted butter at room temperature

2 Tbsp vegetable oil

2 large eggs

1 cup whole milk

½ cup confectioner’s sugar (optional)

Blake Hill’s Heirloom Apple with Maple Syrup Jam

Instructions

1

Preheat the oven to 375°F

2

Follow instructions on King Arthur’s Gluten Free Doughnut Mix box to make the doughnuts

3

FOR A TRADITIONAL GLAZE: In a small bowl, combine confectioner’s sugar, 2 Tbsp water and 2 Tbsp Blake Hill’s Heirloom Apple with Maple Syrup Jam

4

FOR A SUPER-SIMPLE JAM GLAZE: In a small bowl, add ½ cup Heirloom Apple with Maple Syrup Jam

5

Dip the top of each doughnut into your preferred glaze then place on a rack to allow excess glaze to drip and Enjoy!

Gluten-Free Doughnuts with Apple Maple Glaze

Suggested Jams