Artisan doughnuts, a healthier treat with King Arthur’s Gluten Free Mix and our Vermont maple syrup and apple glaze!
1 box King Arthur’s Gluten Free Doughnut Mix
4 Tbsp unsalted butter at room temperature
2 Tbsp vegetable oil
2 large eggs
1 cup whole milk
½ cup confectioner’s sugar (optional)
Blake Hill’s Heirloom Apple with Maple Syrup Jam
1
Preheat the oven to 375°F
2
Follow instructions on King Arthur’s Gluten Free Doughnut Mix box to make the doughnuts
3
FOR A TRADITIONAL GLAZE: In a small bowl, combine confectioner’s sugar, 2 Tbsp water and 2 Tbsp Blake Hill’s Heirloom Apple with Maple Syrup Jam
4
FOR A SUPER-SIMPLE JAM GLAZE: In a small bowl, add ½ cup Heirloom Apple with Maple Syrup Butter and still to soften
5
Dip the top of each doughnut into your preferred glaze then place on a rack to allow excess glaze to drip ~ Enjoy!
6
We also love these special gluten-free doughnuts glazed with Blake Hill's Lisbon Lemon jam for a super refreshing, zesty treat!
