Gluten-Free Doughnuts with Apple Maple Glaze
Artisan doughnuts, a healthier treat with King Arthur’s Gluten Free Mix and our Vermont maple syrup and apple glaze!
Serving Size: 12 doughnuts
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 box King Arthur’s Gluten Free Doughnut Mix
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
4 Tbsp unsalted butter at room temperature
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 Tbsp vegetable oil
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 large eggs
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 cup whole milk
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
½ cup confectioner’s sugar (optional)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Heirloom Apple with Maple Syrup Jam
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/e715cce02334--GLUTEN-FREE-DONUTS-APPLE-MAPLE-GLAZE-1-INGREDIENTS.jpg?v=1600439826)
Instructions
1
Preheat the oven to 375°F
2
Follow instructions on King Arthur’s Gluten Free Doughnut Mix box to make the doughnuts
3
FOR A TRADITIONAL GLAZE: In a small bowl, combine confectioner’s sugar, 2 Tbsp water and 2 Tbsp Blake Hill’s Heirloom Apple with Maple Syrup Jam
4
FOR A SUPER-SIMPLE JAM GLAZE: In a small bowl, add ½ cup Heirloom Apple with Maple Syrup Butter and still to soften
5
Dip the top of each doughnut into your preferred glaze then place on a rack to allow excess glaze to drip ~ Enjoy!
6
We also love these special gluten-free doughnuts glazed with Blake Hill's Lisbon Lemon jam for a super refreshing, zesty treat!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/50c0895585f1--GLUTEN-FREE-DONUTS-APPLE-MAPLE-GLAZE-2-PROCESS-1.jpg?v=1600439895)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/1e09465558b2--GLUTEN-FREE-DONUTS-APPLE-MAPLE-GLAZE-3-FINAL-DISH-3.jpg?v=1600439922)
![Gluten-Free Doughnuts with Apple Maple Glaze](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/9ff8a1968450--HERO-BOTTOM-BANNER-GLUTEN-FREE-DONUTS-APPLE-MAPLE-GLAZE.jpg?v=1600820562)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)