Gluten-Free Strawberry Rhubarb Maple Pancakes

Perhaps our favorite Sunday breakfast treat - its decadent look belies its ease of creation!

Serving Size: 16 four-inch pancakes

1 box King Arthur’s Gluten Free Pancake Mix

2 large eggs

6 Tbsp unsalted butter, melted

2 cups whole milk

1 Tbsp whipped cream

Maple syrup (we used Runamok Maple’s Jasmine Tea Infused Maple Syrup)

Blake Hill’s Strawberry with Vanilla Jam

1

Follow instructions on King Arthur Flour’s Gluten Free Pancake Mix box to make the pancakes

2

Place a pancake on your plate then generously spread with Blake Hill’s Strawberry with Vanilla Jam

3

Place another pancake on top of the first pancake’s Jam and keep spreading and stacking, just like a cake!

4

Drizzle the desired amount of maple syrup on top and finish with a dollop of whipped cream

5

Serve immediately and Enjoy!

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