Gluten-Free Strawberry Rhubarb Maple Pancakes
Perhaps our favorite Sunday breakfast treat - its decadent look belies its ease of creation!
Serving Size: 16 four-inch pancakes
1 box King Arthur’s Gluten Free Pancake Mix
2 large eggs
6 Tbsp unsalted butter, melted
2 cups whole milk
1 Tbsp whipped cream
Maple syrup (we used Runamok Maple’s Jasmine Tea Infused Maple Syrup)
Blake Hill’s Strawberry with Vanilla Jam
Instructions
1
Follow instructions on King Arthur Flour’s Gluten Free Pancake Mix box to make the pancakes
2
Place a pancake on your plate then generously spread with Blake Hill’s Strawberry with Vanilla Jam
3
Place another pancake on top of the first pancake’s Jam and keep spreading and stacking, just like a cake!
4
Drizzle the desired amount of maple syrup on top and finish with a dollop of whipped cream
5
Serve immediately and Enjoy!
Suggested Jams
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