Gluten-Free Naked Blueberry Scones
Instructions
1
Preheat the oven to 375°F and line a sheet tray with parchment paper.
2
Follow instructions on King Arthur’s Scone Mix box to make the batter.
3
Gently fold Blake Hill’s Naked Blueberry Jam into batter while retaining distinct streaks of jam.
4
Using ice cream scoop or ¼ measuring cup, place scoops of batter onto heated tray, at least 2” apart.
5
Bake for 14-16 minutes until scones are golden brown.
6
Serve while warm with quality butter and Enjoy!
7
Tasty Tip: Serve with Blake Hill’s Champagne Lemon Jam for a fresh zesty treat - blueberries and lemon are a perfect pairing!
Suggested Jams
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