Gluten-Free Naked Raspberry Lava Cake

King Arthur Baking Company's incredibly decadent gluten-free dessert filled with our Naked Raspberry Spread will stun family and friends!

Serving Size: 3 individual Lava cakes

½ cup + 2 Tbsp King Arthur Gluten-Free Chocolate Cake Mix

½ cup confectioners' sugar

⅛ cup Dutch-process cocoa

¼ tsp espresso powder

3 Tbsp hot water

6 Tbsp unsalted butter, melted

1 large egg

6 bittersweet chocolate disks

Blake Hill’s Naked Raspberry Jam



Preheat oven to 375°F; lightly grease 3 baking cups


Whisk the cake mix, confectioner's sugar, cocoa and espresso powder until homogeneous


Stir 1 Tbsp Blake Hill’s Naked Chocolate Cherry Jam, melted butter and water into dry mixture, then stir egg until combined


Spoon batter into baking cups, then place 2 chocolate disks into the center of each cup's batter


Bake for 15 minutes until only a quarter-sized circle in center of each cake still appears underdone


Immediately run small knife around edge of cakes to loosen, then cool for 5 minutes in their cups


Turn cakes into individual plates, top with another Tbsp Naked Raspberry ~ and Enjoy!

Gluten-Free Naked Raspberry Lava Cake

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