Gluten-Free Naked Raspberry Lava Cake
King Arthur Baking Company's incredibly decadent gluten-free dessert filled with our Naked Raspberry Spread will stun family and friends!
Serving Size: 3 individual Lava cakes
½ cup + 2 Tbsp King Arthur Gluten-Free Chocolate Cake Mix
½ cup confectioners' sugar
⅛ cup Dutch-process cocoa
¼ tsp espresso powder
3 Tbsp hot water
6 Tbsp unsalted butter, melted
1 large egg
6 bittersweet chocolate disks
Blake Hill’s Naked Raspberry Jam
Instructions
1
Preheat oven to 375°F; lightly grease 3 baking cups
2
Whisk the cake mix, confectioner's sugar, cocoa and espresso powder until homogeneous
3
Stir 1 Tbsp Blake Hill’s Naked Chocolate Cherry Jam, melted butter and water into dry mixture, then stir egg until combined
4
Spoon batter into baking cups, then place 2 chocolate disks into the center of each cup's batter
5
Bake for 15 minutes until only a quarter-sized circle in center of each cake still appears underdone
6
Immediately run small knife around edge of cakes to loosen, then cool for 5 minutes in their cups
7
Turn cakes into individual plates, top with another Tbsp Naked Raspberry ~ and Enjoy!
Suggested Jams
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