Comprised mostly of white meat, this delicate bird is tender and juicy with our fruity, lightly spiced jam glaze. We love this with roast carrots and a classic rice pilaf!
Two 1 to 1 ¼ lb cornish hens
1 Tbsp dijon mustard (optional)
Blake Hill Naked Peach
1
Preheat oven to 375°F
2
Combine dijon mustard and 4 Tbsp Naked Peach in a small bowl.
3
Place 1 Tbsp Peach Mustard inside cavity of each cornish hen, place hens in a roasting pan, and roast for 40 minutes.
4
Baste hens evenly with remaining Peach Mustard and roast an additional 20 minutes until hens are golden and have an internal temperature of least 165°F.
5
Remove hens from the oven, season with salt and black pepper, let them rest for 10 minutes, slice, serve and Enjoy!
