Naked Peach Bánh mì

Grab your favorite baguette for a Blake Hill twist on a Vietnamese staple. This Bánh mì is bursting with savory ingredients and our Naked Peach Spread adds the perfect touch of sweetness with no sugar added! Make a big batch for making the best lunch sandwiches and salads all week long, the pickled radish and carrot will get better as the week goes on!

Serving Size: 4 sandwiches

1 lb pork tenderloin

6 Tbsp hoisin sauce

6 Tbsp rice wine vinegar, divided

1 medium carrot, thinly sliced

1 medium radish, thinly sliced

1 tsp Kosher salt

2 Tbsp olive oil

Fresh baguette, sliced in half lengthwise (Red Hen Bakery)

Mayonnaise

Fresh cilantro

6 Tbsp Blake Hill’s Naked Peach Jam

Naked Peach Spread - No Added Sugar

$8.99

BUY NOW

Instructions

1

Slice raw tenderloin as thinly as possible

2

Mix together hoisin sauce, 3 tablespoons rice vinegar and Naked Peach Jam

3

Transfer pork to a bowl, add half of marinade, mix until well combined (optional: marinate in refrigerator overnight)

4

In a separate bowl, toss carrots and radishes with remaining vinegar and salt and let sit at room temperature to pickle

5

In a large, cast-iron skillet, heat oil on medium high and add marinated pork. Cook without stirring for 4 minutes, then stir and continue to cook until done

6

Optional: toast baguette until golden brown in oven

7

Spread mayonnaise on baguette, add pork to bottom baguette slice, top pork with remaining marinade, then place pickled veggies and cilantro on pork

8

Place the top baguette slice on the sandwich and Enjoy!