Delicious served with steamed rice, vegetables, roasted potatoes or a side of your choice!
2 Chicken breasts
¼ cup olive oil
2 Tbsp white balsamic vinegar
7 sprigs fresh thyme
Chopped parsley (optional)
Blake Hill Naked Peach Jam
1
Preheat oven to 350˚F
2
In a medium bowl, marinate chicken in olive oil, thyme, and pinch of salt and pepper to taste for about 30 minutes
3
Preheat a cast iron pan on high heat then add marinated chicken breast and cook each side for about 5 minutes until golden
4
Transfer cast iron into the oven and cook for 15-20 minutes or until the internal temperature of the chicken is 165˚F
5
In a small bowl, combine white balsamic with 3 Tbsp Blake Hill’s Naked Peach Jam. Keeping chicken in the oven, pour over the jam mixture, turn oven off, and let chicken rest for an additional 5 minutes
6
Take chicken out of the oven, slice, serve and Enjoy!
