Roast Pork with Rhubarb Dandelion Glaze
A modern take on a traditional dish. Pairs well with smooth wines such as Pinot Noir and Red Zinfandel
Serving Size: Serves 4
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
3lbs pork loin
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 lb carrots
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 lb parsnips
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 Tbsp olive oil
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 1/2 Tbsp lemon juice
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
6 -7 sprigs fresh thyme
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Salt and ground pepper
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Rhubarb with Dandelion & Honey Jam
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/1e21f42b0d50--BHill-Botanical-Rhubarb-Dandelion-Honey-Roasted-Pork-hero3.jpg?v=1617042842)
Instructions
1
Preheat oven to 375˚F and line two sheet trays with parchment paper
2
In bowl, combine thyme with 1 Tbsp each of salt & pepper
3
Pat dry pork loin, lightly brush with olive oil, then rub with thyme seasoning
4
Heat 1 Tbsp of olive oil in a skillet on high heat and sear pork until golden on all sides (about 3-4 minutes per side)
5
Place pork on 1st sheet tray and onto oven's middle rack for 35 minutes until reaches internal temperature of 145 F
6
Slice vegetables at an angle, toss with olive oil and season with salt and pepper
7
Lay vegetables on 2nd sheet tray and place on oven's bottom rack for 25 - 30 minutes
8
Combine Blake Hill’s Rhubarb with Dandelion & Honey Jam with lemon juice and glaze pork and vegetables with brush
9
Return both trays to oven for 5 minutes, then remove and let pork sit 7 - 10 minutes before slicing ~ and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/86af008bfd1a--BHill-Botanical-Rhubarb-Dandelion-Honey-Roasted-Pork-process1.jpg?v=1617042873)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/70cb3722f431--BHill-Botanical-Rhubarb-Dandelion-Honey-Roasted-Pork-process2.jpg?v=1617042878)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/81c9dc01442e--BHill-Botanical-Rhubarb-Dandelion-Honey-Roasted-Pork-process3.jpg?v=1617042883)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/b66b88ab1821--BHill-Botanical-Rhubarb-Dandelion-Honey-Roasted-Pork-process4.jpg?v=1617042888)
![Roast Pork with Rhubarb Dandelion Glaze](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/0bd451533bc5--BHill-Botanical-Rhubarb-Dandelion-Honey-Roasted-Pork-banner2.jpg?v=1617042904)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)