We LOVE roasted parsnips, and pairing their sweet earthiness with the rich caramelized taste of our Classic Orange marmalade when baked is divine!
4 large parsnips
Olive oil, to drizzle
Parsley, chopped (optional)
Blake Hill’s Classic Orange or Seville Orange Marmalade
1
Preheat oven to 400°F and line a sheet tray with aluminum foil
2
Wash and cut the parsnips lengthwise
3
Place parsnips skin side up on the foil-lined tray, drizzle olive oil, and season with salt and black pepper
4
Bake for 25-30 minutes then remove from oven, brush parsnips with Blake Hill’s Marmalade, then bake an additional 5 minutes
5
Serve while hot and Enjoy!
