Roast Parsnips with Orange Marmalade Glaze

We LOVE roasted parsnips, and pairing their sweet earthiness with the rich caramelized taste of our Classic Orange marmalade when baked is divine!

Serving Size: Serves 3

4 large parsnips

Olive oil, to drizzle

Parsley, chopped (optional)

Blake Hill’s Classic Orange or Seville Orange Marmalade

1

Preheat oven to 400°F and line a sheet tray with aluminum foil

2

Wash and cut the parsnips lengthwise

3

Place parsnips skin side up on the foil-lined tray, drizzle olive oil, and season with salt and black pepper

4

Bake for 25-30 minutes then remove from oven, brush parsnips with Blake Hill’s Marmalade, then bake an additional 5 minutes

5

Serve while hot and Enjoy!

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