Tortilla de Patatas (Spanish Omelette)
Omelette à la Catalonian. Four simple steps and easy-to-find ingredients for a deliciously hearty omelette particularly popular in the casual country restaurants and bars of rural Spain.
Serving Size: Serves 6
5 large potatoes, diced into 1” cubes (Yukon Gold or Russet)
⅓ cup olive oil
8 large eggs
Blake Hill’s Caramelized Onion Savory Jam
Instructions
1
Bring skillet to medium heat, add olive oil, potatoes and stew until softened
2
Strain potatoes into a bowl and save half the oil
3
Beat eggs with 2 Tbsp Blake Hill's Caramelized Onion Jam, pour over potatoes, season with salt and pepper
4
Add saved oil back to skillet, add potato mix and - with spatula - gently shape omelette and cook 5 to 7 minutes
5
Place flat plate over skillet, invert - placing omelette on the plate - and then ease back into skillet to cook other side until golden
6
Remove from skillet, serve with a little extra Caramelized Onion Jam on the side ~ and Enjoy!
7
For a deliciously spicy, textured finish to your tortilla, dice our candied Jalapenos and add to potato mix just before cooking
8
This tortilla is also phenomenal made with our Fresh Tomato Jam for a light, bright flavor ~ So Good!
Suggested Jams
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