Tortilla de Patatas (Spanish Omelette)

Tortilla de Patatas (Spanish Omelette)

It takes four simple steps and easy-to-find ingredients to make this deliciously hearty omelette à la Catalonian. This dish is particularly popular in the casual country restaurants and bars of rural Spain.

Serving Size: Serves 6

5 large potatoes, diced into 1” cubes (Yukon Gold or Russet)

⅓ cup olive oil

8 large eggs

Blake Hill Caramelized Onion Savory Jam



Bring skillet to medium heat. Add olive oil, potatoes, and stew until softened.


Strain potatoes into a bowl and save half of the oil.


Beat eggs with 2 Tbsp Blake Hill Caramelized Onion Savory Jam. Pour over potatoes and season with salt and pepper.


Add reserved oil back to skillet. Add potato mix and use a spatula to gently shape omelette while cooking for 5 to 7 minutes.


Place flat plate over skillet, invert to place omelette on the plate, and then ease omelette back into skillet to cook the other side until golden.


Remove from skillet, serve with a little extra Caramelized Onion Savory Jam on the side ~ and Enjoy!


For a spicy, textured finish for your tortilla, dice Candied Jalapeños and add to potato mix just before cooking.


This tortilla is also phenomenal made with our Fresh Tomato Savory Jam for a light, bright flavor ~ So Good!

Tortilla de Patatas (Spanish Omelette)

Suggested Jams