Tortilla de Patatas (Spanish Omelette)

Tortilla de Patatas (Spanish Omelette)

It takes four simple steps and easy-to-find ingredients to make this deliciously hearty omelette à la Catalonian. This dish is particularly popular in the casual country restaurants and bars of rural Spain.

Serving Size: Serves 6

5 large potatoes, diced into 1” cubes (Yukon Gold or Russet)

⅓ cup olive oil

8 large eggs

Blake Hill Caramelized Onion Savory Jam

Instructions

1

Bring skillet to medium heat. Add olive oil, potatoes, and stew until softened.

2

Strain potatoes into a bowl and save half of the oil.

3

Beat eggs with 2 Tbsp Blake Hill Caramelized Onion Savory Jam. Pour over potatoes and season with salt and pepper.

4

Add reserved oil back to skillet. Add potato mix and use a spatula to gently shape omelette while cooking for 5 to 7 minutes.

5

Place flat plate over skillet, invert to place omelette on the plate, and then ease omelette back into skillet to cook the other side until golden.

6

Remove from skillet, serve with a little extra Caramelized Onion Savory Jam on the side ~ and Enjoy!

7

For a spicy, textured finish for your tortilla, dice Candied Jalapeños and add to potato mix just before cooking.

8

This tortilla is also phenomenal made with our Fresh Tomato Savory Jam for a light, bright flavor ~ So Good!

Tortilla de Patatas (Spanish Omelette)

Suggested Jams