Tortilla de Patatas (Spanish Omelette)

Tortilla de Patatas (Spanish Omelette)

Omelette à la Catalonian.  Four simple steps and easy-to-find ingredients for a deliciously hearty omelette particularly popular in the casual country restaurants and bars of rural Spain.

Serving Size: Serves 6

5 large potatoes, diced into 1” cubes (Yukon Gold or Russet)

⅓ cup olive oil

8 large eggs

Blake Hill’s Caramelized Onion Savory Jam



Bring skillet to medium heat, add olive oil, potatoes and stew until softened


Strain potatoes into a bowl and save half the oil


Beat eggs with 2 Tbsp Blake Hill's Caramelized Onion Jam, pour over potatoes, season with salt and pepper


Add saved oil back to skillet, add potato mix and - with spatula - gently shape omelette and cook 5 to 7 minutes


Place flat plate over skillet, invert - placing omelette on the plate - and then ease back into skillet to cook other side until golden


Remove from skillet, serve with a little extra Caramelized Onion Jam on the side ~ and Enjoy!


For a deliciously spicy, textured finish to your tortilla, dice our candied Jalapenos and add to potato mix just before cooking


This tortilla is also phenomenal made with our Fresh Tomato Jam for a light, bright flavor ~ So Good!

Tortilla de Patatas (Spanish Omelette)

Suggested Jams