Tortilla de Patatas (Spanish Omelette)
It takes four simple steps and easy-to-find ingredients to make this deliciously hearty omelette à la Catalonian. This dish is particularly popular in the casual country restaurants and bars of rural Spain.
Serving Size: serves 6
5 large potatoes, diced into 1” cubes (Yukon Gold or Russet)
⅓ cup olive oil
8 large eggs
Blake Hill Caramelized Onion Savory Jam
Instructions
1
Bring skillet to medium heat. Add olive oil, potatoes, and stew until softened.
2
Strain potatoes into a bowl and save half of the oil.
3
Beat eggs with 2 Tbsp Blake Hill Caramelized Onion Savory Jam. Pour over potatoes and season with salt and pepper.
4
Add reserved oil back to skillet. Add potato mix and use a spatula to gently shape omelette while cooking for 5 to 7 minutes.
5
Place flat plate over skillet, invert to place omelette on the plate, and then ease omelette back into skillet to cook the other side until golden.
6
Remove from skillet, serve with a little extra Caramelized Onion Savory Jam on the side ~ and Enjoy!
7
For a spicy, textured finish for your tortilla, dice Candied Jalapeños and add to potato mix just before cooking.
8
This tortilla is also phenomenal made with our Fresh Tomato Savory Jam for a light, bright flavor ~ So Good!
Suggested Jams
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