Walnut Onion Flatbread

This incredible flatbread recipe was brought to us by our friends at Mixed Up Foods! Perfect for serving at cocktail hour or as an easy, but decedent lunch.

Blake Hill Caramelized Onion Savory Jam

Mixed Up Foods “Maple Bliss” Nut Butter (Maple Walnut Pecan Butter)

1 flatbread or naan

Olive oil, for brushing and drizzling

1 small apple, thinly sliced

4 oz brie or other soft cheese (we used Jasper Hill Farm’s Harbison)

Garnish: fresh arugula and honey or maple syrup

Caramelized Onion Savory Jam

$8.99

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Instructions

1

Preheat oven to 400°F (200°C).

2

Place the flatbread or naan on an oiled or parchment lined baking sheet.

3

Lightly brush the flatbread with olive oil to enhance flavor and prevent sticking.

4

Spread a layer of maple nut butter evenly over the flatbread, then add small dollops or “pockets” of Caramelized Onion Savory Jam on top. We used about ¼ of a cup each of the nut butter and jam, but feel free to measure with your heart.

5

Arrange the thin apple slices evenly over the flatbread then add small dots of cheese.

6

Bake in the preheated oven until the edges of the flatbread are browned and the cheese is melted, about 8-12 minutes, or until your desired doneness.

7

Remove from oven and let cool on a wire rack for 3-5 minutes. Drizzle with honey or maple syrup. Top with fresh arugula.

8

Slice, serve immediately and Enjoy!