An incredible smokiness combined with a rich melty Gouda. With a crunch from ramps and potatoes, this is no ordinary pizza!
Serving Size: 12 inch pizza
1 pre-made pizza dough
1 large potato, thinly sliced
3 ounces wild ramps (or spring onions or leeks), chopped
Fresh mozzarella, sliced
Blake Hill’s Chipotle & Maple Spicy Chili Jam
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes.
On floured surface, stretch dough to 12 inches
Generously spread 3 - 4 Tbsp of Blake Hill's Chipotle & Maple Spicy Chili Jam over the dough
Lay potatoes over jam, then Gouda, mozzarella, and chopped ramps (spring onions or leeks) on top
Bake pizza on middle shelf for 12 minutes, then briefly remove from oven and dab 2 more Tbsp of Chipotle Maple Chili Jam on top
Return pizza to oven, bake an additional 3 - 5 minutes, then remove, slice ~ and Enjoy!
For an extra special spicy, crunch finish, dice Blake Hill's Candied Jalapenos and sprinkle on top of pizza with the ramps ~ So Good!