An incredible smokiness combined with a rich melty Gouda. With a crunch from ramps and potatoes, this is no ordinary pizza!
1 pre-made pizza dough
1 large potato, thinly sliced
3 ounces wild ramps (or spring onions or leeks), chopped
Aged Gouda
Fresh mozzarella, sliced
Blake Hill’s Chipotle & Maple Spicy Chili Jam
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes.
2
On floured surface, stretch dough to 12 inches
3
Generously spread 3 - 4 Tbsp of Blake Hill's Chipotle & Maple Spicy Chili Jam over the dough
4
Lay potatoes over jam, then Gouda, mozzarella, and chopped ramps (spring onions or leeks) on top
5
Bake pizza on middle shelf for 12 minutes, then briefly remove from oven and dab 2 more Tbsp of Chipotle Maple Chili Jam on top
6
Return pizza to oven, bake an additional 3 - 5 minutes, then remove, slice ~ and Enjoy!
7
For an extra special spicy, crunch finish, dice Blake Hill's Candied Jalapenos and sprinkle on top of pizza with the ramps ~ So Good!
