Chipotle Maple Pizza with Wild Ramps & Gouda

Chipotle Maple Pizza with Wild Ramps & Gouda

An incredible smokiness combined with a rich melty Gouda. With a crunch from ramps and potatoes, this is no ordinary pizza!

Serving Size: 12 inch pizza

1 pre-made pizza dough

1 large potato, thinly sliced into wheels

3 ounces wild ramps (or spring onions or leaks), chopped

Aged Gouda (we used Good Old Gouda by Cobb Hill)

Fresh mozzarella, sliced

Blake Hill’s Chipotle & Maple Spicy Chili Jam



Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven


Stretch the pizza dough to approximately 12” on a floured surface


Spread 3-4 Tbsp Blake Hill’s Chipotle & Maple Chili Jam on the dough


Lay potatoes over jam followed by slices of mozzarella and Gouda cheese


Sprinkle chopped ramps on top


Bake the pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!

Chipotle Maple Pizza with Wild Ramps & Gouda

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