Spicy Chipotle Maple Ribs

Spicy Chipotle Maple Ribs

Sweet, smoky, and spicy ribs with an easy Chipotle & Maple Spicy Chili Jam marinade for busy grilling fans!

Serving Size: Serves 4-6

2 slabs of baby back or spare ribs

Apple cider vinegar

Blake Hill’s Chipotle & Maple Spicy Chili Jam

FOR THE DRY RUB:

¼ cup brown sugar

2 tsp salt

2 tsp smoked paprika

2 tsp ground black pepper

2 tsp celery salt

2 tsp garlic powder

1 tsp ground mustard

¼ tsp cayenne pepper

Instructions

1

Clean and pat ribs dry, then brush lightly with Blake Hill’s Chipotle & Maple Chili Jam

2

Make dry rub by combining ingredients in a bowl then thoroughly coat ribs and let it sit overnight in refrigerator

3

Oil the grill and heat to 275°F

4

Place Chipotle Maple ribs on the grill and slowly cook for 3-5 hours, spritzing with apple cider vinegar every half hour

5

Just before end of cooking, brush ribs with one more coat of Chipotle Maple Chili Jam to make moist and extra spicy

6

Remove from the grill, serve and Enjoy!

Spicy Chipotle Maple Ribs

Suggested Jams