Spicy Chipotle Maple Ribs
Sweet, smoky, and spicy ribs with an easy Chipotle & Maple Spicy Chili Jam marinade for busy grilling fans!
Serving Size: Serves 4-6
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 slabs of baby back or spare ribs
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Apple cider vinegar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Chipotle & Maple Spicy Chili Jam
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
FOR THE DRY RUB:
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ cup brown sugar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 tsp salt
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 tsp smoked paprika
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 tsp ground black pepper
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 tsp celery salt
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 tsp garlic powder
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 tsp ground mustard
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ tsp cayenne pepper
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/0ae2ce5c5397--chipotlemaple-ribs016.jpg?v=1655397055)
Instructions
1
Clean and pat ribs dry, then brush lightly with Blake Hill’s Chipotle & Maple Chili Jam
2
Make dry rub by combining ingredients in a bowl then thoroughly coat ribs and let it sit overnight in refrigerator
3
Oil the grill and heat to 275°F
4
Place Chipotle Maple ribs on the grill and slowly cook for 3-5 hours, spritzing with apple cider vinegar every half hour
5
Just before end of cooking, brush ribs with one more coat of Chipotle Maple Chili Jam to make moist and extra spicy
6
Remove from the grill, serve and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/d72b309597f0--chipotlemaple-ribs004.jpg?v=1655397083)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/332bde26815e--chipotlemaple-ribs005.jpg?v=1655397093)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/031eb2753670--chipotlemaple-ribs012.jpg?v=1655397106)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/38e6359cb4b6--chipotlemaple-ribs010.jpg?v=1655397118)
![Spicy Chipotle Maple Ribs](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/10bc8a23951e--chipotlemaple-ribs017.jpg?v=1655397158)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)