Sweet, smoky, and spicy ribs with an easy Chipotle & Maple Spicy Chili Jam marinade for busy grilling fans!
2 slabs of baby back or spare ribs
Apple cider vinegar
Blake Hill’s Chipotle & Maple Spicy Chili Jam
FOR THE DRY RUB:
¼ cup brown sugar
2 tsp salt
2 tsp smoked paprika
2 tsp ground black pepper
2 tsp celery salt
2 tsp garlic powder
1 tsp ground mustard
¼ tsp cayenne pepper
1
Clean and pat ribs dry, then brush lightly with Blake Hill’s Chipotle & Maple Chili Jam
2
Make dry rub by combining ingredients in a bowl then thoroughly coat ribs and let it sit overnight in refrigerator
3
Oil the grill and heat to 275°F
4
Place Chipotle Maple ribs on the grill and slowly cook for 3-5 hours, spritzing with apple cider vinegar every half hour
5
Just before end of cooking, brush ribs with one more coat of Chipotle Maple Chili Jam to make moist and extra spicy
6
Remove from the grill, serve and Enjoy!
