Featuring four unique varieties crafted with Vermont's premier Cheesemakers of Jasper Hill Cheese to pair perfectly their finest cheeses. Just add your favorite to create an exquisite treat to serve your guests.
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Orange Marmalade with Ten Year Single Malt Whisky 1.5oz
Our Gold Medal Winning marmalade infused with a unique blend of two world renowned single malt whiskies. A classic orange marmalade with smooth, sweet, peaty notes is perfect paired with rich, mature hard cheese varieties such as Cabot Clothbound with its signature tang and caramel nuttiness.
Spiced Plums with Port & Anise 1.5oz
A rich confit of plums slowly simmered with raisins, a rich ruby port and star anise, is an incredibly luscious, elegantly spiced preserves, perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen with its fudge-like texture and toasted nut sweetness.
Apricots and Orange with Pure Clover Honey 1.5oz
Summer apricots simmered with fresh oranges, local wildflower honey & ground coriander. A deliciously fruity, naturally sweet & fragrant conserve with just a hint of bitter orange is perfect paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent, buttery Oma.
Raspberry Mostarda with Vermont Ice Cider 1.5oz
Our "Raspberry Mostarda" highlights the raspberry notes in bloomy rind cheese varieties, especially a young Harbison, and the decadent, luscious texture of this Mostarda is a perfect complement to the suppleness of this renowned Jasper Hill variety.