Oh My Oma! Cheese Board

Simple and elegant, this cheese board will make you think you’ve gone on vacation! With its silky texture, our Apricot Orange & Honey Jam will introduce you to the taste of sweet apricots, fresh oranges, and wildflower honey. We pair it with Jasper Hill Farm’s Oma, a soft, buttery, washed-rind, and tomme-style cheese to create a luxurious combination. Enjoy both with a toasted baguette, smoked salami, and local microgreens, and you’ll forget you still need to finish the laundry and check your email inbox.

Blake Hill Apricot Orange & Honey

Jasper Hill Farm Oma

Brooklyn Cured Smoked Beef Salami


local microgreens

green olives

chickpeas, toasted



Slice baguette thinly on a bias, butter one side of each slice, and toast slices in the oven at 350F until brown on top.


Cut cheese into large wedges and place on board.


Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.


Display toasted baguette slices, salami, olives, and chickpeas.


Garnish board with microgreens, serve and Enjoy!


Perfect Bite: Grab a toasted baguette slice, top it with salami, Oma, Apricot Orange & Honey and microgreens!

Oh My Oma! Cheese Board

Suggested Jams