The Shrubs: Basil Blueberry

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Featuring fresh organic basil from Honey Field Farm, we perform a hot, and then a long cold, infusion with apple cider vinegar to capture the delicious heady herbal essence of this special botanical.  Finishing with a dash of blueberry, a wonderful Shrub that preserves the essence of our local basil for you to enjoy year round. 

Check our Cooking with Jam recipe series for our "Moonlight in Vermont" Basil Blueberry Mocktail recipe and over 100 other recipes making simple dishes and drinks special with a jar of Blake Hill jam or a bottle of our syrups & shrubs!

US GOOD FOOD AWARDS FINALIST 2021

Part of our Botanical Syrups & Shrubs Collection

Our authentic shrubs use the finest produce from local farms and foraged from the countryside at Blake Hill.  Using the freshest of ingredients, we create the perfect natural infusion by first hot, then cold infusing, for many days.  We take our time so you can enjoy yours!  Perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking. 

Ingredients

Organic basil infused apple cider vinegar (fresh organic basil, apple cider vinegar), cane sugar, blueberry juice, lemon juice (16oz jar)

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