Featuring heritage variety rhubarb from our own gardens at Blake Hill and Honey Field Farm. We perform a hot, and then a long cold, infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character, and then perfectly pair with pure raw honey for a hint of sweetness and a beautiful honey aroma finish.
Check our Cooking with Jam recipe series for our "Rhubarb, Ginger & Mint" Mocktail recipe for a long, refreshing drink made with club soda, as well as over 100 other recipes making simple dishes special with a jar of Blake Hill jam or a bottle of our syrups & shrubs!
Our authentic artisan shrubs use the finest produce from local farms and foraged from the countryside at Blake Hill. Using the freshest of ingredients, we create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking.
Rhubarb infused apple cider vinegar (heirloom rhubarb, apple cider vinegar) honey, cane sugar, pure lemon juice (16oz jar)