Wild Salmon with Meyer Lemon Glaze

Delicious dish for lunch or dinner, the uniquely rich taste of salmon is perfectly complemented with the fresh Meyer lemons of our award-winning marmalade and the texture of lightly caramelized lemon rinds!

Serving Size: Serves 4

1 ½ lbs salmon, wild caught

1 Tbsp olive oil

Blake Hill’s Meyer Lemon Marmalade

Meyer Lemon Marmalade

$8.99

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Instructions

1

Preheat oven to 350°F and line a baking sheet with foil

2

Place salmon fillets on baking sheet, drizzle with olive oil and lightly season with sea salt and black pepper

3

Bake 12-15 minutes, remove from oven and spoon Blake Hill’s Meyer Lemon Marmalade over the top of each fillet

4

Turn broiler on to medium setting and wait a moment until it heats up. Return glazed salmon to oven and cook under the broiler until fish and marmalade gently crisps

5

Serve with pan-fried asparagus or fresh green salad and Enjoy!