Pumpkin Hot Honey Flatbread

Sweet meets spicy in this collaboration with Runamok Maple! Our Pumpkin Hot Honey Flatbread features Pumpkin Maple Jam, savory veggies and creamy goat cheese finished with a drizzle of Chipotle Morita Infused Hot Honey.

Serving Size: Yield: 1 flatbread (12’x6’) or 1 12-inch pizza

1 pre-made flatbread or pizza dough

1 small butternut squash

1 red onion

4-6 kale leaves

goat cheese - we used Vermont Creamery Goat Cheese

Runamok Maple’s Chipotle Morita Infused Hot Honey

Blake Hill’s Pumpkin Maple

Pumpkin Maple

$8.99

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Instructions

1

Preheat oven to 400°F. While oven is heating, dice butternut squash into small cubes and put into an oven safe dish. Toss with olive oil and roast for 20 minutes.

2

Prepare other veggies, slice red onion, remove kale leaves from stalks and break leaves into large pieces.

3

Spread 3-4 Tbsp Pumpkin Maple on your flatbread or pizza dough. If using a pizza dough - Stretch the pizza dough to approximately 12” on a floured surface then spread jam onto dough.

4

Place kale, red onion slices, roasted butternut squash and goat cheese on top of jam, then drizzle Chipotle Morita Infused Hot Honey.

5

Bake flatbread according to instructions on packaging or for pizza dough bake for 15-18 minutes on the middle rack of your oven.

6

Slice and Enjoy!