Fromage & Chutney Tartine
The easiest and tastiest way to enjoy cheese and chutney - melt Fromager d’Affinois Le Campagnier over sliced bread and top with Apricot & Orange Chutney!
sliced bread (we used King Arthur Baking's French-style bread)
Fromager d’Affinois Le Campagnier
Blake Hill’s Apricot & Orange Chutney
Instructions
1
Preheat the oven to 425F.
2
Toast bread slices in oven for 6 minutes, flipping halfway through.
3
Remove from oven and place two slices of cheese on each toast. Return to oven and bake for another 5 minutes or until the cheese starts to melt.
4
Remove from oven, top with chutney and Enjoy!
Suggested Jams
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