Chocolate Raspberry Mousse

Fluffy, fruity, creamy dessert sure to delightfully surprise guests when they realize it has no added sugar!

Serving Size: Serves 6

1 cup heavy cream, cold

¼ cup dark chocolate (70%) chips

Blake Hill’s Naked Raspberry Spread

Naked Raspberry Spread - No Added Sugar

$9.99

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Instructions

1

With a mixer, whip cold heavy cream until it creates stiff peaks (when whisk is turned upside down, the cream’s peak holds its shape).

2

Gently warm ½ cup Blake Hill’s Naked Raspberry Spread until soft, then return to room temperature

3

Gently fold Naked Spread into whipped cream, carefully maintaining light, fluffy texture

4

Fill desired serving glasses or bowls with the mousse and freeze for 4 hours or overnight.

5

When ready to eat, transfer Chocolate Raspberry mousse to refrigerator for 5 minutes.

6

Top Chocolate Raspberry mousse with dark chocolate chips and Enjoy!

7

For an extra chocolate treat, gently melt chocolate chips in microwave safe bowl for 15 seconds at a time until soft, stirring in between. Stir Naked Raspberry Spread into the chocolate and fold into whipped cream, or use as a finishing sauce over the mousse ~ So Good!