Spicy Tomatillo Marinated Fish Tacos

Elevate classic Mexican tacos by simply marinating your favorite fish or meat in our Tomatillo and Jalapeño savory jam!

Serving Size: 4-5 tacos

1 lb haddock fillets

4-5 flour tortillas

7 cherry tomatoes

4 oz sweetcorn

1/2 onion

1 avocado, diced

4 Tbsp Mexican cotija or feta cheese

3 Tbsp sour cream

cilantro

Dash of lime juice

Blake Hill's tomatillo & Jalapeno Savory Jam

1

Spread Blake Hill’s Tomatillo & Jalapeno Savory Jam over fish and marinate 10 minutes or overnight

2

Heat skillet on medium-high, add dash of olive oil, and grill fish on both sides until golden

3

Cook tortillas on both sides in clean skillet until golden

4

Make salad by mixing tomatoes, veggies and cheese

5

Make "crema" by mixing sour cream and lime juice

6

Assemble tacos, placing tortilla on plate, top with spicy marinated fish, 2 Tbsp tomato salad, 1 tsp crema and 1-2 tsp Tomatillo & Jalapeno Jam

7

Garnish with fresh cilantro ~ and Enjoy!

8

For a tantalisingly spicy crunch, sprinkle Blake Hill's Candied Jalapenos over your tacos ~ So Good!

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