Triple Jalapeño & Cream Cheese Poppers

Serve as an appetizer or as a spicy side for barbecued ribs. Also phenomenal party food!

Serving Size: 24 poppers

12 jalapeño peppers

8 ounces cream cheese at room temperature

Blake Hill’s Jalapeño & Lime Spicy Chili Jam

1

Preheat oven to 350˚F and line a sheet tray with parchment paper

2

In a bowl, combine cream cheese with Blake Hill’s Jalapeño & Lime Chili Jam

3

Slice jalapeño peppers in half, de-seed and fill with the spicy cream cheese

4

Place poppers on the sheet tray and bake for 15 minutes

5

Drizzle 2 Tbsp Jalapeno & Lime Chili Jam over the poppers ~ and Enjoy!

6

For a perfect crunchy, spicy finish, dice our Candied Jalapenos and add to cream cheese as well as sprinkle on top of poppers ~ So Good!

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