Blueberry Lavender Botanical Bundt Cake

Blueberry Lavender Botanical Bundt Cake

A perfectly moist and luscious Botanical Bundt Cake with swirls of our Wild Blueberry with Lavender Jam!

Total Time

15 minutes

Complexity

30-35 minutes

Serving Size: 1 bundt cake

1/2 cup butter

1 cup sugar

3 eggs

2 1/4 cup all purpose flour

1 teaspoon salt

1 Tablespoon of baking powder

1 1/4 cup milk

1 teaspoon vanilla

powdered sugar for dusting

1 jar of Blake Hill Wild Blueberry with Lavender Botanical Jam

Instructions

1

Preheat oven to 350 degrees F and grease bundt pan well.

2

In a bowl combine flour, salt and baking powder.

3

Beat butter with an electric mixer.

4

Add sugar and beat until well blended, light and fluffy. Add eggs one at a time.

5

Mix milk and vanilla together, add to sugar, butter and eggs.

6

Gently stir in flour mix.

7

Pour mix into bundt pan.

8

Add Blake Hill’s Wild Blueberry with Lavender Botanical Jam in dollops throughout the pan to the batter and use a toothpick or skewer to swirl it around. Be careful not to over mix as the jam will fall during baking.

9

Bake in the oven for 30-35 minutes or until a toothpick comes out clean.

10

Let cool and then turn onto a cake plate or stand, dust with confectioners sugar and serve!

11

For an extra flavorful cake, heat a few tablespoons of jam and drizzle over your cake and Enjoy!

Blueberry Lavender Botanical Bundt Cake

Suggested Jams