Blueberry Lavender Botanical Bundt Cake
A perfectly moist and luscious Botanical Bundt Cake with swirls of our Wild Blueberry with Lavender Jam!
Total Time
15 minutes
Complexity
30-35 minutes
Serving Size: 1 bundt cake
1/2 cup butter
1 cup sugar
3 eggs
2 1/4 cup all purpose flour
1 teaspoon salt
1 Tablespoon of baking powder
1 1/4 cup milk
1 teaspoon vanilla
powdered sugar for dusting
1 jar of Blake Hill Wild Blueberry with Lavender Botanical Jam
Instructions
1
Preheat oven to 350 degrees F and grease bundt pan well.
2
In a bowl combine flour, salt and baking powder.
3
Beat butter with an electric mixer.
4
Add sugar and beat until well blended, light and fluffy. Add eggs one at a time.
5
Mix milk and vanilla together, add to sugar, butter and eggs.
6
Gently stir in flour mix.
7
Pour mix into bundt pan.
8
Add Blake Hill’s Wild Blueberry with Lavender Botanical Jam in dollops throughout the pan to the batter and use a toothpick or skewer to swirl it around. Be careful not to over mix as the jam will fall during baking.
9
Bake in the oven for 30-35 minutes or until a toothpick comes out clean.
10
Let cool and then turn onto a cake plate or stand, dust with confectioners sugar and serve!
11
For an extra flavorful cake, heat a few tablespoons of jam and drizzle over your cake and Enjoy!
Suggested Jams
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