British Seville Orange Marmalade Cake

A super moist, traditional British cake featuring Seville Orange Marmalade, our World Marmalade Awards Gold Medal winner. This marmalade is made from the quintessentially bitter Seville orange - a beloved citrus fruit that is sought after by marmalade connoisseurs.

Serving Size: makes 1 cake

10 ounces all-purpose flour

10 ½ ounces cane sugar

4 free-range eggs

4 ounces unsalted butter, at room temperature

1 tsp baking soda

Blake Hill Seville Orange Marmalade

Seville Orange Marmalade

$8.99

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Instructions

1

Preheat oven to 325°F, grease a loaf pan (or a 9-inch round cake pan), and line with parchment paper.

2

In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, a pinch of salt, and ⅓ jar of Blake Hill Seville Orange Marmalade.

3

Pour cake mix into cake pan and bake for 50-60 minutes until golden.

4

Let cake cool, glaze with ⅓ jar Seville Orange Marmalade, slice, and Enjoy!