British Seville Orange Marmalade Cake
A super moist, traditional British cake featuring Seville Orange Marmalade, our World Marmalade Awards Gold Medal winner. This marmalade is made from the quintessentially bitter Seville orange - a beloved citrus fruit that is sought after by marmalade connoisseurs.
Serving Size: makes 1 cake
10 ounces all-purpose flour
10 ½ ounces cane sugar
4 free-range eggs
4 ounces unsalted butter, at room temperature
1 tsp baking soda
Blake Hill Seville Orange Marmalade
Instructions
1
Preheat oven to 325°F, grease a loaf pan (or a 9-inch round cake pan), and line with parchment paper.
2
In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, a pinch of salt, and ⅓ jar of Blake Hill Seville Orange Marmalade.
3
Pour cake mix into cake pan and bake for 50-60 minutes until golden.
4
Let cake cool, glaze with ⅓ jar Seville Orange Marmalade, slice, and Enjoy!
Suggested Jams
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