British Seville Orange Marmalade Cake

Traditional British marmalade cake featuring our World Marmalade Awards Gold Medal Seville Orange Marmalade. Made from the quintessential specialty bitter orange, beloved of marmalade connoisseurs.  A super moist, delightfully citrus cake!

Serving Size: 1 cake

10 ounces all-purpose flour

10 ½ ounces cane sugar

4 free-range eggs

4 ounces unsalted butter, at room temperature

1 tsp baking soda

Blake Hill’s Seville Orange Marmalade

Instructions

1

Preheat oven to 325°F, grease a medium size cake pan and line with parchment paper

2

In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, pinch of salt, and ⅓ jar Blake Hill’s Seville Orange Marmalade

3

Pour cake mix into cake pan and bake 50-60 minutes until golden

4

Let cake cool, glaze with ⅓ jar Seville Orange Marmalade, slice and Enjoy!

British Seville Orange Marmalade Cake

Suggested Jams