British Seville Orange Marmalade Cake

British Seville Orange Marmalade Cake

Traditional British marmalade cake featuring our World Marmalade Awards Gold Medal Seville Orange Marmalade. Made from the quintessential specialty bitter orange, beloved of marmalade connoisseurs.  A super moist, delightfully citrus cake!

Serving Size: 1 cake

10 ounces all-purpose flour

10 ½ ounces cane sugar

4 free-range eggs

4 ounces unsalted butter, at room temperature

1 tsp baking soda

Blake Hill’s Seville Orange Marmalade

Instructions

1

Preheat oven to 325°F, grease a medium size cake pan and line with parchment paper

2

In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, pinch of salt, and ⅓ jar Blake Hill’s Seville Orange Marmalade

3

Pour cake mix into cake pan and bake 50-60 minutes until golden

4

Let cake cool, glaze with ⅓ jar Seville Orange Marmalade, slice and Enjoy!

British Seville Orange Marmalade Cake

Suggested Jams