Harvest Trio Cheese Board
This Harvest Trio Cheese Board is packed with fall flavors and basically sweater weather on a board. Perfect for cozying up on a chilly evening!
Blake Hill Harvest Jam Trio (Heirloom Apple, Pumpkin Maple, and Cranberry Medley)
Cheddar Cheese (we used Grafton Village 1 year aged Cheddar)
Gouda (we used Cobb Hill Cheese, Holy Smokes Gouda)
Brie (we used Plymouth Cheese brie)
Effies Walnut Biscuits
Top Seedz, 6 Seed Crackers
Seeded Baguette
Brooklyn Cured Spicy Bresaola
Sugar Bob’s Apple Pie Maple Almonds
Plums
Raw Honey Comb
Pears
Cornichons
Rosemary
Instructions
1
Cut the baguette into slices on a bias.
2
Cut the pear into slices.
3
Place jam jars or small jam bowls on board. Spoon jam into bowl, if needed.
4
Cut the cheeses into different shapes and place them on the board near the jam jars.
5
Display baguette slices, biscuits, crackers, bresaola, almonds, plums, honey comb, and a bowl of cornichons on board.
6
Garnish board with sprigs of rosemary, serve and Enjoy!
Suggested Jams
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