Watermelon, Feta & Mint Salad
Summer in a bowl! This super light, easy to make, minty, gluten free salad is the perfect edition to any BBQ.
1 large watermelon
2 english cucumbers
4 ounces Maplebrook Farm feta cheese
1 lime
salt and pepper to taste
Fresh mint for garnish
1 tablespoon Blake Hill’s Wild Mint Shrub
Instructions
1
Cut watermelon, cucumbers and feta into cubes, we cut our watermelon into 1 inch cubes and our cucumbers and feta into half inch cubes.
2
In a large serving bowl add the watermelon, cucumber, feta, and Wild Mint Shrub.
3
Cut lime in half and juice each half over the salad then season with salt and pepper. Stir to combine, serve chilled and Enjoy!
Suggested Jams
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